. . .
FOOD
Developed by the Great Durnford Estate team, using ingredients from the kitchen garden, sourced locally or the best,
with a focus on flavour.
​
Created and hand-packed by the Great Durnford Estate Team.
STRAWBERRY &
CHAMPAGNE JAM
Made with sun-kissed strawberries from the Great Durnford Estate. Enjoy with scones and clotted cream, or classically on toast for breakfast.
BLUEBERRY JAM
A delight with pancakes and
Greek yoghurt.
BLACKBERRY JAM
An intriguingly heavenly accompaniment to puddings such as cheesecake. Also delicious with a homemade fruit bar.
DURNFORD
HONEY
The beehives are an essential part of this, pollinating our fruit and vegetables in the kitchen garden. Not only are they essential to our edible garden, but also to our floral one, rewarding us with this delicious, golden honey. The surrounding orchards, meadows and hedgerows give the honey its distinct flavour.
APPLE & WALNUT
CHUTNEY
This scrumptious union of succulent apples, grown on the Great Durnford apple orchard, and crunchy walnuts, is an indulgent accompaniment to cheese or ham.
APPLE & APRICOT
SPICED CHUTNEY
Naughtily spicy and blissfully sweet, made with apples from the Great Durnford Estate, ideal with a cheese board.
PICCALILLI
Salty, sour and scrumptious. A true British classic, this pickle, bursting with summer vegetables, is delectable served with raised pies, ham or strong cheese.
RED ONION JAM
A naughtily sweet and sticky onion jam. Serve with charcuterie.
FIG & DATE
CHUTNEY
This sublime synthesis of sweet flavours is ideal enjoyed with a cheese board or as an accompaniment to charcuterie.
PICKLED
BEETROOT
Succulent, mouth-watering pickled beetroots, guaranteed to take your ploughman’s to the next level.
DILL PICKLED
CUCMBERS
These perfectly pickled cucumbers are sensationally sharp and tongue-tinglingly tangy; perfect with a burger.
