At our core, we embrace a philosophy of utmost respect and reverence for our environment; reaping the bountiful rewards our meadows, fields, gardens and animals allow us, whilst leaving minimal impact, or even facilitating the natural cycles where we can.

We grow unfertilised hay, with collection delayed until late July to ensure the butterflies and bees have access to an abundance of summer pollen. This carefully timed harvest also allows the clovers and fescues to flower naturally, supporting the local ecosystem. 

Our hedgerows are fenced to prevent our sheep from disturbing the nesting grounds for songbirds, pheasants, and partridges, and left undisturbed until September to allow their chicks to fledge. We also maintain dedicated nesting sites for breeding Barn Owls, Ketrals, and Little Owls, with annual ringing that contributes to a national database, aiding in their protection and monitoring breeding success. Instead of chemical fertilisers, we use recycled horse muck on our game crops, embodying sustainable and considered practices. 

Our pristine water meadows remain untouched, serving as vital habitats for a diverse array of wildlife, including four bat species, rare snails, and newts. The presence of these creatures underscores our commitment to conservation and ecological balance. 

Bees play a crucial role in pollinating our kitchen garden and surrounding meadows, further strengthening the intricate web of life on our estate. We produce all our own compost within five bays, utilising recycled matter from the house, garden, and horses, ensuring that every element of our land remains both productive and sustainable. This meticulous approach reflects our unwavering dedication to an authentic, premium environment where natural beauty and ecological integrity flourish.